Surviving jet lag

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We said we weren’t hungry but ventured out to Maitea Taberna. Arrived without reservations and were told that we would have to wait. We sat at the front end of the “pintxo” bar. What a wonderful surprise. As the small tastings came out we were offered first dibs. Bacon wrapped dated chistorra sausage cod and so much more too embarrassed to say how much I ate. Watermelon cubes soaked in Patxeran (Dads favorite a.d.d.) with mint and lemon zest. Yowza!

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