Not enough yet


As if that were not enough, Ursula introduced us to Dave McCabe, a co worker, who then drove us past the licked security gates to a warehouse in the back. I left my phone in the car, but Dennis got this all photo documented. Inside there were about 30,000 barrels of whiskey in there. It smelled so good. It was in varying degrees of production  Dave opened up a sherry oaked barrel and extracted the liquor for us to taste  it was 17 years old and I quite liked it. Next he took us to the next barrel and had Bri strike the bung to take the whiskey out. How cool!  Had Dave sign the bung. He was great . Brian was now floating on air. Off to lunch 



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